Brunch Menu
*New Menu Items · (v) Vegetarian · (vg) Vegan
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Lox & Bagel 16
lox w/ cream cheese, tomato, red onion & capers on toasted bagel w/ mixed greens
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In The Wood Breakfast 18.5
fresh avocado puree on 2 crostinis w/ 1 poached egg, 2 applewood smoked bacon strips & side salad
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(v) Garden Omelet 18.5
3 eggs, spinach, onions, mushrooms, tomatoes, cheddar w/ranchero sauce, toasted English muffin & home fries on side
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(v) In The Wood Omelet 20
3 eggs, mushrooms, bell peppers, onions & cheddar, w/ avocado, pico de gallo, sour cream & toasted English muffin & home fries on side
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Shrimp & Water melon Salad 21
grilled shrimp, diced watermelon, red onions, feta cheese on arugula bed topped w/ thin crispy onion strings & house mango dressing
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Chicken Wings & Waffle 22.5
5 jumbo wings w/ sriracha honey sauce & house made waffle topped w/ fresh seasonal fruit, powdered sugar, whipped cream & maple syrup
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Shrimp & Salmon Ceviche 18
lime marinated shrimp & salmon w/ diced tomatoes, onion, mango & fresh cilantro w/ corn tortilla chips
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Classic Benedict 18.5
2 poached eggs, Canadian bacon on English muffins, w/ house hollandaise & home fries on side
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Berkeley Benedict 20
2 poached eggs, fresh avocado puree, prosciutto di parma on English muffins w/ house hollandaise sauce & home fries on side
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Salmon Benedict 20
smoked salmon w/ 2 poached eggs, fresh avocado puree on English muffins w/ house hollandaise sauce & home fries on side
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(v) French Toast 21
3 thick batard toasts dipped & grilled, w/ fresh seasonal fruit, house made horchata whipped cream & powdered sugar
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Traditional Chilaquiles 20.5
corn tortilla chips w/ house mole sauce, salsa roja topped w/ 2 sunny side eggs, queso fresco, red onions, avocado, cilantro & sour cream
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Steak Chilaquiles 28
6oz ribeye steak w/ corn tortilla chips, house mole sauce, salsa roja topped w/ red onions, avocado, cilantro & sour cream
12oz steak w/ 2 sunny side eggs +7